For batter based products

A bakery process that uses steam to bake products. During this process the product is steamed in a steam tunnel. The heat transfer of steam is more efficient than that of hot air. This process allows you to reduce sugar and fat levels in the product while improving its taste and texture.

Production Line

Our SteamBaking production lines use baking trays to shape and transport the product. 

This makes our steam production line highly flexibleand versatile.