For dough & Yeast based products
For bread dough and yeast-based products, we apply a hybrid baking process that combines Steaming & Baking or Steaming & Frying.
During this process the product is pre-cooked in a steam tunnel before it is flash-baked or flash-fried to obtain its final color and flavor.
This process also allows you to reduce fat levels in the product while improving its taste and texture.
